Wednesday, February 16, 2011

Our Budding Chef

Jacob and I were asked to make playdough for his class again.  
 He and I have discovered that he loves cooking, even if it is something that is not meant to be eaten.
 He enthusiastically added the ingredients, stirred,
and kneaded the dough. 
It looks like a job at a pizza parlor may be in his future.  He can follow in his parents' illustrious footsteps and have his first job be at a restaurant.  I worked at Taco Bell and Paul worked at The Pit Barbeque.  

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